Oreo cookie crust, of course.
Cheesecake recipe via DULCE DELIGHT! I used Oreo cookie crust rather than graham cracker crust and I used my own caramel recipe.
Oreo Cookie Crust:
1 bag of Oreos ( about 35 to 40 cookies w white center removed)
1/3 cup of sugar
6 tablespoons melted butter
1 pinch of salt
Crush cookies in a blender or food processor. Add sugar and salt and pulse. Slowly add melted butter.
Caramel Sauce:
1 1/2 cups white sugar
1/1/2 cup heavy cream
1 teaspoon vanilla extract
1 pinch of salt
6 tablespoons butter
Over medium heat melt sugar and stir constantly with a whisk. Once sugar is melted and becomes a nice amber color remove from heat, add heavy cream. Whisk, whisk, whisk, whisk for days! Once the caramel has stopped bubbling and cream is fully incorporated add salt, vanilla extract, and butter. Whisk, whisk, whisk. Refrigerate.
P.S. If you find that your caramel has a few sugar lumps strain it a few times using a mesh strainer and rubber spatula before refrigerating.
Wow, gorgeous. Cheesecake Factory should take notes..
Wow, its really wrong to post a pic like this with no recipe! LOL
LOL. I dont know what I was thinking. I added a link to the recipe as well as a recipe for Oreo crust and caramel sauce. Thanks for reading!
Haha thanks!
haha i know right! omg this looks criminally delicious!!
That is one serious cheesecake, haha. Stop by and say hi
r u kidding me no recipie.. this is torture .. my heart skipped a beat just looking at it ! lol
Hey Soulfoodie! I hope you try the recipe its pretty awesome. The cheesecake is not my own recipe but I added a link so you can try it. Thanks for reading!