Apple Crostata recipe found HERE!
I added some lemon juice and a tablespoon of flour to the apple mixture for some extra flavors and to thicken the syrup. I also covered the crostata 30 minutes into the baking to avoid burning the outside.
Filed under Food
Tagged as apple, apple pie, apple pie crostata, apples, art, bake, baking, butter, Cookies, crostata, dough, flour, Food, pastry, Pie, pie crust, Recipe, sugar
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